We recently held this course and due to popular demand we are offering it again on Wednesday 25th April 10.00 – 14.00
This qualification is ideal for anyone working in the catering and hospitality industry (or those looking or about to start work in the industry).
Subjects covered will include –
- Awareness of hazards and controls associated with food in catering operations
- Contamination prevention
- Temperature abuse of food and the importance of thorough cooking and rapid cooling
- Personal hygiene
- Cleaning & disinfection
If you are interested in attending this course, please contact Vanessa or Ella on 07464971428 or email vanessa@welr.org.uk
Spaces are limited