Food Safety Level 1 (Round 2)

We recently held this course and due to popular demand we are offering it again on Wednesday 25th April 10.00 – 14.00

This qualification is ideal for anyone working in the catering and hospitality industry (or those looking or about to start work in the industry).

Subjects covered will include –

  • Awareness of hazards and controls associated with food in catering operations
  • Contamination prevention
  • Temperature abuse of food and the importance of thorough cooking and rapid cooling
  • Personal hygiene
  • Cleaning & disinfection

If you are interested in attending this course, please contact Vanessa or Ella on 07464971428 or email

Spaces are limited